1. In your opinion, which specific details in this excerpt most convincingly highlight problems in the meatpacking industry in the early 1900s? Why? Use specific passages and quote. Analyze at least five details.
A. Cleanliness of the meat industry - it goes on for a whole paragraph talking about all of the gross things that happened to the meat that went into sausages.
B. The smell of meat - in the passage it talks about how sometimes the smell of some of these meats was so horrible that no man could stand to be in a room with the can of it. They solved this problem by altering it chemically and changing the scent.
C. Lack of inspection - it said that the person who inspected the hogs would miss about a dozen pigs at a time just talking to people, telling them what he did and why it was important. Of those dozen he missed, one of them could have contained tuberculosis.
D. The presentation of the meat - If people saw the meat in it's condition before it was chemically altered, people would have freaked out because the meat was from all sorts of different places and wasn't 100% meat. They solved this problem by figuring out how to change the color of everything so it was all brown, and in turn resembled meat so that no one would know the difference.
E. The meat - The meat itself was a problem because it would go bad, so they figured out ways on how to fix this debacle. They would pickle the meat, and freeze it, and make it into sausages. Meat "never" went bad after scientists figured out these "genius" solutions.
2. What is the overall tone of the story?
The overall tone of this story is very serious and very informative.
3. Based on your reading of this excerpt, why do you think Sinclair titled his novel The Jungle?
I think Sinclair titled this novel "The Jungle" because the meat industry itself was very complex... like a jungle. It's a metaphor describing his thoughts on this line of work/business.